Eating homemade pastrami is one of the best things you can do for a sandwich! For that reason Katz's Deli is known as the best of the best when it comes to pastrami! On This video I show you my take on this amazing meat which you much give it a try if you never had it. I recommend it 100% as it is so much better than store bought pastrami. SUBSCRIBE to this Channel
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HOW TO COOK PASTRAMI AT HOME
I smoked it for 5hrs @ (250°F / 121°C)
Then wrapped in foil for another 5hrs @ (350°F / 176°C)
* Pickling Spice *
1 tbsp Coriander Seeds
1 tbsp Black Peppercorns
1 tbsp Mustard Seeds
1 tbsp Red Chile Flakes
1 tbsp Allspice Berries
1 tbsp Whole Cloves
1 tsp Ground Ginger
1 tsp Ground Mace
1 small Cinnamon Stick
2 bay leaves
* BRINE INGREDIENTS *
1 Gallon Water
1 1/2 cup Kosher Salt
1 cup Granulated Sugar
4 tsp Pink Curing Salt
10 Cloves Garlic, Crushed
Whole Pickling Spice Above
About 1 Gallon of Ice
* Brisket by Grand Western Steaks
Their Website:
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* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
* Best Weber Accessory (Slow n Sear) *
* My Wireless Smart Thermometer
MEATER:
* My Knives *
Meat Slicer:
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:
* Other Equipment used on THIS VIDEO *
Pestal n Mortar:
Searzall Torch:
Torch:
Brining Container:
Brisket Weight:
Portable Gas Stove:
Spatula:
Portable Griddle:
* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:
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* The link below has EVERYTHING I USE *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Pastrami #Homemade #DIY
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