HOW TO MAKE QUICKLIME? COOKING QUICKLIME

How to Make Quicklime? Cooking Quicklime
Heat your kiln. Your first step in cooking quicklime will be to heat your kiln to the proper temperature. This is important because calcium carbonate needs to be heated to a certain temperature in order for it to begin thermal decomposition. Make sure: To heat your kiln to 1000 to 1100 Celsius. Your kiln remains steady at this temperature before continuing. Your calcium carbonate rock mixture is not immediately next to the kiln as it is heating. To remove any water or other liquids that may be in the immediate vicinity of the kiln.

--------- CONTENTS ---------
00:03 Heat your kiln
00:32 Put your calcium carbonate in the kiln
01:02 Let your quicklime cool
01:17 Store your quicklime

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