00:56 Ingredients for CHOCOLATE CRINKLES 2 eggs
1/4 oil
1 teaspoon vanilla essence
1/2 cup cocoa powder
1 teaspoon baking powder
3/4 cup sugar (minus 2 tablespoon if its sweet for you)
1 cup flour
cover and keep in the fridge for 1 hour
I use 1 teaspoon to scoop the crinkles
and cover them with confectioner's sugar
press slightly
over 350 degree F in pre-heated oven, bake it for 4 minutes
let it cool for 15 minutes.
03:57 Ingredients for SOFT CHOCOLATE CRINKLES
1 cup unsweetened cocoa powder
1 1/2 cup sugar
1/2 cup vegetable oil
4 eggs
2 teaspoon vanilla
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
Toppings
1/2 cup powdered sugar
06:58 Ingredients for Perfect Chocolate Crinkles
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
Chocolate Mixture Ingredients
2 teaspoon instant coffee
20 pieces of Flat Tops chocolate (4 oz or 113 grams of your favorite sweet chocolate bar)
4 tablespoon softened unsalted butter
Egg Mixture Ingredients
1 1/4 cup white sugar
1 teaspoon vanilla
3 eggs
10:11 Ingredients for RED VELVET CRINKLES
2 eggs
1/4 cup oil
1 teaspoon vanilla essence
2/3 cup sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1 1/4 cup flour
keep in the fridge for 1 hour
cover with confectioner's sugar (1/3 cup)
press gently using back of the spoon
bake in preheated oven at 350F (180C) for 4 mins.
12:55 Ingredients for UBE CRINKLES
1 egg
1/4 cup oil
1 teaspoon ube essence
1/2 cup sugar
1/2 cup ube halaya
1 1/4 teaspoon baking powder
1 cup flour
1 cup confectioner's sugar
keep in the freezer for 30 minutes
bake in preheated oven over 350F for 5 mins.
let it cool
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