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Sensory evaluation - Food science & technology | Noldus Customer Success Story

Sensory evaluation - Food science & technology | Noldus Customer Success Story Prof. Susan Duncan is a professor in Food Science & Technology at Virginia Tech. She focuses on the role of sensory evaluation. With the help of FaceReader, she can capture how people are responding emotionally to products.

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Software, labs, and services for behavioral research. Our product range includes The Observer XT, EthoVision XT, FaceReader, DanioVision, and more. For a full overview, please visit

Noldus is a leading developer of software and integrated solutions for animal and human behavior research. What started out as a one-man company, has grown into a worldwide network of offices and distributors, with over 5000 satisfied customers. Noldus develops products in close collaboration with scientists, for application areas such as neuroscience, psychology, human factors, zoology, and entomology.

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