23 Best Camping Recipes. Some great recipes for camping. Some are easy and some are more gourmet but here are some great foods and meals for camping. Check the recipes and equipment bellows. Best Campfire Snacks
Cooking Bread on Rocks
Primitive Cooking – Beef Stew Recipe
1. Costa Rican Casado
Any frying pan or even a pot will do. Does not need to be cast iron. Seer thin sliced steak in olive oil and season with salt. Sweat onions and garlic (as much as your wife will allow). Once onions are sweated, add canned carrots and black beans and Linzano Salsa. Simmer for 5 to 15 minutes while cooking minute rice (follow instructions on box)
Here is where you buy Linzano Salsa
2. Steamed Muffins
$12 butane backpacking stove
Buy any instant mix of muffins from grocery store. The kind that is just add milk. Use water instead if you want.
3. Fire Pit Eggs and Sausage
Eggs and precooked sausage with casing
4. Chicken Curry
Fry cubed meat and sweat onions. Add Patak’s Curry Simmer Sauce for 10 minutes and put on rice.
5. Breakfast Rice
Add shelf life milk until slightly soupy to old rice, with sugar raisins and cinnamon. Simmer for 5 minutes until thickens.
Shelf Life Milk doesn’t need refrigeration
6. Engine Block Hotdogs and Smores
Add hotdogs to a KIA Sedona or comparable motor vehicle
7. Japanese Nabe Stew
Boil 2 liters of water, add whole clove of ginger and 6 cloves of garlic. Add light soy sauce until flavor is strong enough and then sugar until sweet enough. Bring to boil. Add potatoes & yam bring back to boil, add carrots and bring to boil then add pork short ribs and bring to boil. Then add white and green onions. When potatoes are soft the stew is done.
Usukuchi Soy Sauce (Weak mouth soy sauce)
8. Scotch Egg
Prepare the eggs before hand and then bring them camping and just fry them in the field. Pack country sausage around soft boiled egg. Roll sausage in all purpose flour, then egg, then panko bread crumbs. Fry in peanut oil for about 5 minutes.
The Kelly Kettle is what I use to boil water and cook over a fist full of twigs.
9. Tin Foils Dinners
Oil tin foil and add potatoes first. Season with garlic salt. Then add small baby carrots. The beans and onions and mushrooms. Then salt and cilantro and olive oil. Make sure you remember to always keep potatoes on the bottom and remember which side is up. Cook over coals for about 20 minutes. Potatoes should squash easily.
10. Ziplock Omelets
Beat eggs, onions, pico de gallo, cheese, and whatever you like into a ziplock bag and boil for about 10 to 15 minutes.
11. Lazy Ramen
If you didn’t figure this recipe out from the video, then I can’t help you LOL
12. Steak and Vegetables
Season asparagus and vegetable with garlic salt and don’t over do your steak. Cast iron skillets help but are not necessary.
13. Heat and Serve Curry
Get the curry packages at most grocery stores in the international section of here on line.
14. Cold Cereal
Cereal Bowl
Shelf Life Milk doesn’t need refrigeration
15. Roast & Sausage Gravy Sandwich
Put rump roast on spit, rub with Montreal steak seasoning and turn occasionally, slow roast for several hours and shave off meat as it cooks. Make the gravey with some country sausage, pinch of salt, loads of pepper, some all purpose flour and heavy cream or whole milk. Put on bread for awesome sandwich.
16. French Toast
Soak bread in the eggs for a few minutes to soak up eggs, fry in melted butter with loads of cinnamon and syrup.
17. Fire Pit Corn
Put unshucked corn in coals for 5 to 10 minutes or until the husk is blackened a bit and eat hot.
18. Spam and Egg Sandwich
Fry spam (the best canned food ever) and egg and toast bread in melted butter.
19. Real Oatmeal
Boil water with some dried berries, raising and fruit of your choice. Add Quick Irish oateal (Follow instructions on package) and add some butter and sugar.
20. Biscuits and Gravy
Ready made biscuits and Country gravy
21. Fritos Taco Salad
Add fritos with all the stuff you saw in the video and whatever floats your boat.
22. Fish & Chips
Catch some fresh white meat fish. Take all purpose flour, a teaspoon of baking powder, a pinch of salt, and a load of pepper then add milk until it makes a thick batter. Fry in peanut oil. Throw in some frozen steak fries into the oil and fry them up too. Eat with malt vinegar.
23. Instant Yakisoba
You can get it at most grocery stores but you can buy a case here
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