3 days, making leanto shelter, beef jerky, all night fire, using a home made axe, no sleeping bag, sleeping with reindeer skins. Open the full video description for more information. In hail, wind and sun on the west coast of Jutland in Denmark.
This is the long version of the video - here is the short version
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A few quick questions:
1. Do you sell?
No. Don't sell anything.
2. How long did it take to dry the meat?
About 6 hours. The wind, sun and salt helps the drying go faster.
3. what backpack are you using?
A modified M39 from the Swedish military. I have used mine for years. Very common in general here in Scandinavia.
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