In hail, wind and sun on the west coast of Jutland in Denmark.
This is the long version of the video - here is the short version
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A few quick questions:
1. Do you sell?
No. Don't sell anything.
2. How long did it take to dry the meat?
About 6 hours. The wind, sun and salt helps the drying go faster.
3. what backpack are you using?
A modified M39 from the Swedish military. I have used mine for years. Very common in general here in Scandinavia.
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You can see the gear list here
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You can get updates about the next video and behind the scene information here
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More information on the website
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